Buffalo with rose petals: 85% meat and organs (59% turkey, 26% buffalo), 4% rose petals, 1% pea flour, 1% lignocellulose, 1% linseed oil.
Venison with strawberry leaves: 85% meat and organs (59% turkey, 26% venison), 4% strawberry leaves, 1% pea flour, 1% lignocellulose, 1% linseed oil.
Wild Boar with rosehip: 85% meat and organs (59% turkey, 26% wild boar), 4% rosehips, 1% pea flour, 1% lignocellulose, 1% linseed oil.
Pheasant with raspberry leaf: 85% meat and organs (59% turkey, 26% pheasant), 4% raspberry leaves, 1% pea flour, 1% lignocellulose, 1% linseed oil.
Analytical Constituents:
Buffalo with rose petals: crude protein 11%, crude fat 9%, crude fibers 0.3%, crude ash 2.5%, moisture 78%, calcium 0.2%, phosphorus 0.2%, sodium 0.3%, omega 3 0.15%
Venison with strawberry leaves: crude protein 9%, crude fat 7%, crude fiber 0.4%, crude ash 2.5%, moisture 78%, calcium 0.2%, phosphorus 0.2%, sodium 0.3%, omega 3 0.15%
Wild Boar with rosehip: crude protein 12%, crude fat 9%, crude fibers 0.2%, crude ash 2.5%, moisture 78%, calcium 0.2%, phosphorus 0.2%, sodium 0.2%, omega 3 0.15%
Pheasant with raspberry leaf: crude protein 11%, crude fat 8%, crude fiber 0.4%, crude ash 2.5%, moisture 78%, calcium 0.2%, phosphorus 0.2%, sodium 0.3%, omega 3 0.15%