With Cod and Chicken Analytical constituents (%): Protein: 8.7, Fat content: 3.5, Inorganic matter: 1.9, Crude fibre: 0.20, Moisture: 83.7, Calcium: 0.29, Phosphorus: 0.18, Additives per kg:, Nutritional additives:, Vitamin B₁: 27.3 mg, Vitamin B₂: 1.4 mg, Vitamin B₆: 4.5 mg, Vitamin D₃: 200 IU (Vitamin D₃ not supplemented in salmon and tuna varieties), Taurine: 620 mg, Copper (Copper(II) sulphate pentahydrate): 1.2 mg, Iodine (Calcium iodate, anhydrous): 0.22 mg, Iron (Iron(II) sulphate monohydrate): 11.2 mg, Manganese (Manganous sulphate, monohydrate): 2.2 mg, Zinc (Zinc sulphate, monohydrate): 16.2 mg, Technological additives:, Cassia gum: 2148 mg, Sensory additives:, Flavourings
With Salmon and Turkey Analytical constituents (%): Protein: 8.7, Fat content: 3.5, Inorganic matter: 1.9, Crude fibre: 0.20, Moisture: 83.7, Calcium: 0.29, Phosphorus: 0.18, Additives per kg:, Nutritional additives:, Vitamin B₁: 27.3 mg, Vitamin B₂: 1.4 mg, Vitamin B₆: 4.5 mg, Vitamin D₃: 200 IU (Vitamin D₃ not supplemented in salmon and tuna varieties), Taurine: 620 mg, Copper (Copper(II) sulphate pentahydrate): 1.2 mg, Iodine (Calcium iodate, anhydrous): 0.22 mg, Iron (Iron(II) sulphate monohydrate): 11.2 mg, Manganese (Manganous sulphate, monohydrate): 2.2 mg, Zinc (Zinc sulphate, monohydrate): 16.2 mg, Technological additives:, Cassia gum: 2148 mg, Sensory additives:, Flavourings
With Tuna and Trout Analytical constituents (%): Protein: 8.7, Fat content: 3.5, Inorganic matter: 1.9, Crude fibre: 0.20, Moisture: 83.7, Calcium: 0.29, Phosphorus: 0.18, Additives per kg:, Nutritional additives:, Vitamin B₁: 27.3 mg, Vitamin B₂: 1.4 mg, Vitamin B₆: 4.5 mg, Vitamin D₃: 200 IU (Vitamin D₃ not supplemented in salmon and tuna varieties), Taurine: 620 mg, Copper (Copper(II) sulphate pentahydrate): 1.2 mg, Iodine (Calcium iodate, anhydrous): 0.22 mg, Iron (Iron(II) sulphate monohydrate): 11.2 mg, Manganese (Manganous sulphate, monohydrate): 2.2 mg, Zinc (Zinc sulphate, monohydrate): 16.2 mg, Technological additives:, Cassia gum: 2148 mg, Sensory additives:, Flavourings
With Beef and Poultry Analytical constituents (%): Protein: 8.7, Fat content: 3.5, Inorganic matter: 1.9, Crude fibre: 0.20, Moisture: 83.7, Calcium: 0.29, Phosphorus: 0.18, Additives per kg:, Nutritional additives:, Vitamin B₁: 27.3 mg, Vitamin B₂: 1.4 mg, Vitamin B₆: 4.5 mg, Vitamin D₃: 200 IU (Vitamin D₃ not supplemented in salmon and tuna varieties), Taurine: 620 mg, Copper (Copper(II) sulphate pentahydrate): 1.2 mg, Iodine (Calcium iodate, anhydrous): 0.22 mg, Iron (Iron(II) sulphate monohydrate): 11.2 mg, Manganese (Manganous sulphate, monohydrate): 2.2 mg, Zinc (Zinc sulphate, monohydrate): 16.2 mg, Technological additives:, Cassia gum: 2148 mg, Sensory additives:, Flavourings