ANALYTICAL CONSTITUENTS: Protein 32.7%, Fat content 18.7%, Crude fibre 1.1%, Crude ash 5.3%, Omega-6 fatty acids 3.6%, Calcium 0.80%, Phosphorus 0.65%, Sodium 0.31%, Potassium 0.69%, Magnesium 0.06%; per kg: Vitamin A 5,733IU, Vitamin D3 569IU, Vitamin E 600mg, Vitamin C 90mg, Beta-carotene 1.5mg.