Unwins Herb Parsley Champion Moss Curled Seeds

Moonshine is a supersweet variety that germinates well in the UK climate. Moonshine produces long, well filled cobs of sweet tasting kernels. Vigorous plants. High-yielding.

With Unwins Celery Blush, celery doesn’t have to be green! Brighten up your plot and plate with this pink, blush coloured celery. There’s a fabulous sweet and nutty flavour and vibrant coloured sticks. Sliced, they make a colourful addition to the salad bowl. Unusual colour. Crisp, crunchy sticks.

Beetroot Monika is a monogerm variety, which means it’s a great choice as there’s no need to thin your beetroot crop anymore once sown. Sow each seed 5-10cm apart and pick alternate plants when young for tender baby beets, leaving the rest to mature into a beetroot bonanza. Delicious and tasty beetroot perfect for boiling or roasting. No thinning required. Fast maturing.

This is the first Butternut squash to be bred in the UK to give excellent results in our climate whatever the weather. Strong healthy plants will give a bumper crop of squashes which are full of flavour when roasted, boiled or mashed.

The first F1 hybrid yellow naga pepper. F1 uniformity and vigour means it performs time after time. Exclusive to Unwins in 2019 and named by James Oakey. Vigorous and sturdy stems produce a heavy crop of medium sized chilli fruits of bright yellow colour. Hot, tart and smoky flavour typified by naga peppers. Use chilli's fresh or dried.

Most importantly, it has the thickest, most succulent and tender pods we have ever tasted!

A first class stringless bean! This red flowered variety reliably produces heavy crops of smooth, fleshy, stringless pods over a long period. Yields abundant crops of 25cm (10in) beans.

Very aptly named with enormously long smooth slender pods up to 50cm (20in) long. Sow April - June. Harvest August - September.

Alicante is such a reliable performer in a greenhouse or outside in the garden and is deservedly popular.

Very tasty - and pretty enough for the flower border. Very tasty - and pretty enough for the flower border. Use the leaves as spinach and the stalks (chards) chopped in stir fries. The young "baby leaves" are delicious in salads.