Unwins Parsnip Improved Hollow Crowned Seeds
Parsnips are so versatile, and deserve to be more popular. This reliable variety produces large, tapering roots of good skin and flesh quality. Sow February - April. Harvest September - February.
Parsnips are so versatile, and deserve to be more popular. This reliable variety produces large, tapering roots of good skin and flesh quality.
Delicious par-boiled and roasted, and a wonderful ingredient for warming winter casseroles and home-made soups.
Summary
- Delicious par-boiled and roasted
- Produces large, tapering roots
- Sow - February to April
- Harvest - September to February
- Approx 250 seeds