Over ten years ago, Henrietta; Lily’s owner, struggled to find a pet food filled with honest, natural ingredients. After Lily fell ill, suffering with sore and itchy skin, Henrietta started cooking from scratch to nurse her back to health. A much loved member of the family, Lily deserved nothing but proper food and Henrietta wondered why all beloved pets couldn’t get their paws on the same. Henrietta then decided to work with some brilliant vets and nutritionists to make delicious, quality recipes using wholesome ingredients and just like that, Lily’s Kitchen was born.
Today, we’re still making those recipes and so many more, following the same principles that started it all: proper food, made with love.
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