Unwins

Strawberry Delican is a heavy cropper producing fantastic, fresh and aromatic flavours. Will produce a reliable harvests of good sized fruits throughout its life.

Light green, dark green and yellow courgettes - all from one packet. Delicious stir fried or steamed, our mixture comprises three varieties.

This Annabel radish has 30 day cropping period! Sow a crop wherever there is space! Sow March to August. Harvest April to October

Unwins Aubergine Moneymaker F1 Seeds are an outstanding early variety. Producing a big crop of large fruits, Moneymaker is ideal for pots in the greenhouse or on a sunny patio in summer. A heavy-cropping variety, this produces impressive large and flavourful aubergines that are ideal for roasting, grilling and frying. The large, deep purple fruits are both ornamental and tasty

Onion Red Baron is an outstanding onion has everything to recommend it. The attractive, rich skin colour continues through its rings, making it so attractive on the plate. Sow Jan to April. Harvest September

Scarlet Globe, Sparkler, Pink Beauty, Prinz Rotin and White Turnip (it's not a turnip!) have all been blended to make this attractive and tasty radish mixture.

Whether you want pumpkins for making lanterns or for delicious pumpkin pie, this is one of the best varieties to choose. They will store until Christmas in a cool, dry place. Great for children. Stores well. Sow Date: Mar-May.

Add colour and style to salads with these delicious red cabbage shoots. As easy to grow as cress, they can be harvested just five to ten days after sowing, when the seedlings are about 2cm (1in) long. They have a subtle flavour and crisp texture, and their high vitamin content makes them a great choice at any time of year. High vitamin content. Harvest in 5-10 days.

This popular variety produces large, well protected curds in early autumn. Tasty whether steamed or boiled and perfect for making piccalilli. Well protected heads. Autumn harvest. Sow:Mar-Apr. Blooms: Sep-Oct.

The swollen leaf bases or ‘bulbs’ are delicious chopped raw in salads or braised and served with fish or meat. They have a texture similar to celery and a taste reminiscent of aniseed. The attractive ferny foliage is also edible and is a great garnish.

The large, irregularly shaped fruits of Marmande have a great taste and are ideal for cooking, sandwiches and salads. A favourite in the Mediterranean, it usually performs well in British conditions. Sow March to May. Harvest July to September

A great but undervalued autumn and winter vegetable, swede is delicious mashed with carrot or diced and added to hearty stews and casseroles. Clubroot & mildew resistant. Finely textured globe roots. Sow between April to June.