Polycress is a real breakthrough because it is a tasty, true cress which matures at the same time as its companion mustard, without the need for staggered sowings. As quick to crop as mustard. All year round crops. Sow Date: Jan-Dec.
Shiny, medium-green cucumbers are produced in abundance from this reliable plant with very high levels of disease resistance. Delicious in stir fries and salads. Great flavour. Hardy variety. Sow - April to May. Harvest - July to October
A peppery and highly-nutritional variety of green leaf which you can pick again and again over summer. Add to salads for a peppery bite or sandwiches for a great garnish. Sow - March to October . Harvest - May to November.
This impressive supersweet variety of sweet corn has well filled cobs that will taste delicious freshly picked, cooked & served with lashings of butter. A mid season variety that grows on strong, vigorous plants and performs well in the British climate. Sweet flavour. Large cobs. Sow: Mar-May. Blooms: Aug-Sep.
This is the first Butternut squash to be bred in the UK to give excellent results in our climate whatever the weather. Strong healthy plants will give a bumper crop of squashes which are full of flavour when roasted, boiled or mashed. Bronze-green foliage. Dwarf variety. Sow Date: Mar-May.
Parsnips are so versatile, and deserve to be more popular. This reliable variety produces large, tapering roots of good skin and flesh quality. Sow February - April. Harvest September - February.
This greenhouse tomato is hard to beat, and has rapidly established itself as the nation’s favourite. The plants are heavy cropping, robust and disease resistant, and the good sized fruits have a lovely taste and texture. It is also a splendid variety for exhibitors. Shirley simply will not disappoint you. Tasty summer salads. Cut & come again. Sow Date: Jan-May - Harvest July - September.